Uso de compost que incluyen cenizas de biomasa para el cultivo de sandía

5 páginas.-- 4 tablas.-- 10 referenciasLa biomasa representa entre el 8 y el 15% del suministro energético mundial como electricidad, calor y combustibles para transporte, y podría contribuir hasta un 33-50% del consumo de energía primaria en 2050. Buena parte de esta energía se obtiene por combustión directa de biomasa generando 476 millones de toneladas de cenizas. Por el contrario de las cenizas derivadas del carbón, las cenizas de biomasa están libres de elementos contaminantes y en el caso de las de biomasa derivada de productos agrícolas y agroindustriales suelen presentar concentraciones apreciables de elementos fertilizantes como K, Mg, además de Ca por lo que su ciclo puede completarse si son reutilizadas en agricultura en lugar de depositadas en vertedero. En el presente trabajo se estudia el uso de un compost mixto de residuos agroindustriales y cenizas de orujo de aceituna como enmienda en un cultivo de sandía (Citrullus lanatus variedad Augusta). Como comparación se usaron tratamientos con el mismo compost de residuos agroindustriales o con fertilización mineral sólo (Control, 220 kg K2O ha-1 como KCl). El compost con cenizas se aplicó a una dosis de 10.000 kg ha-1 y el compost sin cenizas a la dosis de 20.000 kg ha-1. Cada tratamiento se efectuó por cuadruplicado, cultivando la sandía al aire libre. Se determinaron las propiedades del suelo y el rendimiento y estado nutricional del cultivo. Los resultados indican que la inclusión de este tipo de cenizas en las enmiendas de cultivos exigentes nutrientes como potasio puede ser ventajosa, ya que se mantiene la producción del tratamiento control (alrededor de 100000 kg ha-1) pero con mayor tamaño del fruto (más 1,3 kg/fruto en el tratamiento con cenizas).Este trabajo se ha realizado en el marco del proyecto CTQ2013-46804-C2-1-R financiado por el Ministerio de Economía y Competitividad y ha sido parcialmente financiado por el programa FEDER de la Junta de Andalucía. Los autores agradecen a la empresa Fertiormont por la cesión de los productos.Peer reviewe

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

preprintThe influence of three irrigation treatments (T0, no stress; T1, soft stress; and, T2, moderate stress) on the key functional properties [fatty acids, sugar alcohols, organic acids, minerals, total polyphenols content (TPC), and antioxidant activity (AA)], sensory quality, and consumers' acceptance of table olives, cv. ‘Manzanilla’, was evaluated. RESULTS: A soft water stress, T1, led to table olives with the highest oil and dry matter contents, with the highest intensities of key sensory attributes and slightly, although not significant, higher values of consumer satisfaction degree. Besides, RDI in general (T1 and T2) slightly increased green colour, the content of linoleic acid, but decreased the content of phytic acid and some minerals. CONCLUSION: The soft RDI conditions are a good option for the cultivation of olive trees because they are environmentally friendly and simultaneously maintain or even improve the functionality, sensory quality, and consumer acceptance of table olives. © 2016 Society of Chemical Industry.Ministerio de Economía y Competitividad AGL2013-45922-C2-1-RMinisterio de Economía y Competitividad AGL2013-45922-C2-2-

Limitations and usefulness of maximum daily shrinkage (MDS) and trunk growth rate (TGR) indicators in the irrigation scheduling of table olive trees

8 páginas.-- 7 figuras.-- 2 tablas.-- 32 referenciasMaximum daily trunk shrinkage (MDS) is the most popular indicator derived from trunk diameter fluctuations in most fruit trees and has been reported to be one of the earliest signs in the detection of water stress. However, in some species such as olive trees (. Olea europaea L.), MDS does not usually change in water stress conditions and trunk growth rate (TGR) has been suggested as better indicator. Most of this lack of sensitivity to drought conditions has been related to the relationship between the MDS and the water potential. This curvilinear relationship produces an uncertain zone were great variations of water potential do not imply any changes of MDS. The MDS signal, the ratio between measured MDS and estimated MDS with full irrigation, has been thought to be a better indicator than MDS, as it reduces the effect of the environment. On the other hand, though literature results suggest an effect of environment in TGR values, there are not clear relationship between this indicator and meteorological data. The aims of this work are, on one hand, to study the improvements of the baseline approach in the MDS signal and, on the other, study the influence of several meteorological variables in TGR. Three years' data from an irrigation experiment were used in to carry out the MDS analysis and six years' data for full irrigated trees during pit hardening period were used for TGR study. The comparison between MDS vs. water potential and MDS signal vs. water potential presented a great scattering in both relationships. Values of MDS signal between 1.1 and 1.4 were always identified with moderate water stress conditions (-1.4 to -2. MPa of water potential). However, since this MDS signal values are around the maximum in the curvilineal relationship with water potential, greater values of MDS signal (in the range of 1.1-1.4) were not necessary lower values of water potential. In addition, during low fruit load seasons MDS signal was not an accurate indicator. On the other hand, absolute values of several climatological measurements were not significantly related with TGR. Only daily increments explain part of the variations of TGR in full irrigated trees. In all the data analysed, the daily increment of average vapour pressure deficit was the best indicator related with TGR. The increase of this indicator decreased TGR values. In addition, the agreement between this indicator and TGR was affected for fruit load. Great yield seasons decrease the influence of VPD increment in TGR.This research was supported by the Spanish Ministerio de Ciencia e Innovación (MICINN), (AGL2010-19201-CO4-03). Thanks are due to J. Rodriguez and A. Montero for help with field measurements.Peer reviewe

Regulated deficit irrigation in table olive trees during a sensitive period

Olive tree is one of the most important irrigated fruit at Spain (around 400.000 ha). The water needs in olive orchard are greater than the water availability. Therefore, deficit conditions are common at the field. The aim of this work is to study a regulated deficit irrigation (RDI) scheduling based on midday stem water potential (Y) that limits irrigation before harvest. The experiment was performed at La Hampa experimental farm (Coria del río, Seville, Spain) in 45 years-old olive (cv Manzanillo). Three irrigation treatments in a complete randomized block design were performed during 2014.This research was supported by the Spanish Ministerio de Economía y Competitividad (MINECO), (AGL2013-45922-C2-1-R).Peer Reviewe

A more sustainable and efficient definition of Regulated Deficit Irrigation phases in olive (Olea europaea L.)

Resumen del trabajo presentado en 20th EGU General Assembly, clelebrada en Viena (Austria) del 04 al 13 de abril de 2018.Water is a limited but highly essential resource, with large quantities required for agriculture. Regulated Deficit Irrigation (RDI) is an agricultural technique with great relevance for water savings worldwide, in which water stress is imposed by irrigation withholding based on fruit growth phases. The objective of this method is to identify phases where water stress has little or no effect on yield. RDI in olive has been demonstrated as an efficient tool to save water without negatively affecting yield. In olive trees, the mid-summer “pit hardening” is recognized as the most drought-resistant phenological stage, and has been used successfully for RDI water savings even though neither the description, boundaries, nor length of the period have been cleared reported. Many studies merely utilize a constant reference date for pit hardening, providing no explanation regarding how it was estimated or measured, while a few cases report the resistant to a knife-cut as the proper method to identify hardening, but leave unclear whether it represents its onset or completion. Recent studies have addressed these uncertainties, better showing the nature and duration of olive pit hardening, to which RDI can now be fitted. The objective of this current work was to determine if a RDI strategy more precisely fitted to pit hardening influences yield. In Ciudad Real (Spain) in 2016 and 2017, four irrigation treatments were applied in an ‘Arbequina’ olive orchard planted at 7 x 4.75 m in 1999. Treatment T1 consisted in water stress during pit hardening, aiming to maintain stem water potential (SWP) of -2 MPa during this phase. Treatment T2 was severely water stressed, aimed at maintaining -3 MPa during the same phase. In the rest of the season, before and after pit hardening, both treatments were irrigated to prevent water stress. Additionally, a highly deficit treatment was established (T3), irrigated only after pit hardening was completed. A control treatment (T0), irrigated following FAO methodology, was established to determine potential yield. Irrigation water savings with respect to T0 were approximately 45%, 57%, and 77% for T1, T2, and T3, respectively. There were no significant yield differences among treatments, although 2017 was nearly significant (P = 0.06), as when both years were considered together, due to the low yield of T3. Average yields from the two years were 25, 24, 23 and 21 kg tree-1 in T0, T1, T2 and T3, respectively. In conclusion, basing RDI on a new, more precise definition of the pit hardening phase produces similar yields with higher water savings, with the consequent environmental, economic and energetic benefits.Peer reviewe

Establishing a Reference Baseline for Midday Stem Water Potential in Olive and Its Use for Plant-Based Irrigation Management

12 páginas.- 7 figuras.- 4 tablas.- 55 referencias.-Midday stem water potential (SWP) is rapidly becoming adopted as a standard tool for plant-based irrigation management in many woody perennial crops. A reference or “baseline” SWP has been used in some crops (almond, prune, grape, and walnut) to account for the climatic influence of air vapor pressure deficit (VPD) on SWP under non-limiting soil moisture conditions. The baseline can be determined empirically for field trees maintained under such non-limiting conditions, but such conditions are difficult to achieve for an entire season. We present the results of an alternative survey-based approach, using a large set of SWP and VPD data collected over multiple years, from irrigation experiments in olive orchards located in multiple countries [Spain, United States (California), Italy, and Argentina]. The relation of SWP to midday VPD across the entire data set was consistent with an upper limit SWP which declined with VPD, with the upper limit being similar to that found in Prunus. A best fit linear regression estimate for this upper limit (baseline) was found by selecting the maximum R2 and minimum probability for various upper fractions of the SWP/VPD relation. In addition to being surprisingly similar to the Prunus baseline, the olive baseline was also similar (within 0.1 MPa) to a recently published mechanistic olive soil-plant-atmosphere-continuum (SPAC) model for “super high density” orchard systems. Despite similarities in the baseline, the overall physiological range of SWP exhibited by olive extends to about −8 MPa, compared to about −4 MPa for economically producing almond. This may indicate that, despite species differences in physiological responses to low water availability (drought), there may be convergent adaptations/acclimations across species to high levels of water availability. Similar to its use in other crops, the olive baseline will enable more accurate and reproducible plant-based irrigation management for both full and deficit irrigation practices, and we present tentative SWP guidelines for this purpose. Copyright © 2021 Shackel, Moriana, Marino, Corell, Pérez-López, Martin-Palomo, Caruso, Marra, Agüero Alcaras, Milliron, Rosecrance, Fulton and Searles.In addition to the authors institutions, this research was supported by the Olive Oil Commission of California and the California Olive Committee.Peer reviewe

Inhaled Methoxyflurane Provides Greater Analgesia and Faster Onset of Action Versus Standard Analgesia in Patients With Trauma Pain: InMEDIATE: A Randomized Controlled Trial in Emergency Departments

Study objective: The objective of the InMEDIATE study was to evaluate the change in intensity of traumatic pain over the first 20 min in adult patients treated with methoxyflurane versus standard analgesic treatment in Spain. This the first randomized, active-controlled, multicenter trial of methoxyflurane in the emergency setting in Europe. Methods: This was a randomized, controlled study that enrolled adult patients with acute moderate to severe (score >= 4 on the 11-point Numeric Rating Scale) trauma-associated pain in 14 Spanish emergency departments. Patients were randomized 1:1 to methoxyflurane (up to 2x3 mL) or standard analgesic treatment. Coprimary endpoints were the change from baseline in Numeric Rating Scale pain intensity score during the first 20 minutes of treatment and time to first pain relief. Results: Three hundred five patients were randomized (methoxyflurane 156; standard analgesic treatment 149). Most patients in the standard analgesic treatment group (70%) received intravenous first-step analgesics and 9.4% of patients were treated with opioids. Mean decrease from baseline in Numeric Rating Scale pain intensity score was greater for methoxyflurane than standard analgesic treatment at all points, with a significant treatment difference overall up to 20 minutes (repeated-measures model 2.47 versus 1.39; treatment difference 1.00; 95% confidence interval 0.84 to 1.32). Median time to first pain relief was significantly shorter for methoxyflurane than standard analgesic treatment (3 versus 10 minutes). Methoxyflurane achieved better patient and clinician ratings for pain control and comfort of treatment than standard analgesic treatment and exceeded patient and clinician expectations of treatment in, respectively, 77% and 72% of cases compared with 38% and 19% for standard analgesic treatment. Conclusion: These results support consideration of methoxyflurane as a nonnarcotic, easy-to-administer, rapid-acting, first-line alternative to currently available analgesic treatments for trauma pain

Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

Water scarcity in Mediterranean climate areas will be progressively aggravated by climate change, population increase and urban, tourism and industrial activities. To protect water resources and their integrity for future use and to improve biodiversity, besides following advanced deficit irrigation strategies in fruit cultivation, attention could well be directed towards what are at present underused plant materials able to withstand deficit irrigation with minimum impact on yield and fruit quality. To this end, the state of the art as regards deficit irrigation strategies and the response of some very interesting emerging fruit crops [jujube (Zizyphus jujuba Mill.), loquat (Eriobotrya japonica Lindl.), pistachio (Pistacia vera L.) and pomegranate (Punica granatum L.)] are reviewed. The strengths and weaknesses of deficit irrigation strategies and the mechanisms developed by these emerging fruit crops in the face of water stress are discussed. The response of these crops to deficit irrigation, with special attention paid to the effect on yield but also on fruit quality and health-related chemical compounds, was analysed in order to assess their suitability for saving water in Mediterranean semiarid agrosystems and to analyze their potential role as alternatives to currently cultivated fruit crops with higher water requirements. Finally, the factors involved in establishing an identity brand (hydroSOS) to protect fruits obtained under specific DI conditions are discussed